Pasta Cheese with Mushroom
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce
Total energy: 600kcal (1512kJ)
Net weight: 144g
Storage life: 48 months
Nutrition value/100g, prepared:
| energy | 121 kcal (506 kJ) |
|---|---|
| fat | 4.1 g (saturated: 1.4 g) |
| carbohydrates | 15.7 g (sugar: 2.4 g) |
| protein | 4.6 g |
| salt | 0.7 g |
| fibres | 1.1 g |
Ingredients
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
