Scrambled Eggs
1 portion
| total energy | 450 kcal (1884 kJ) |
|---|---|
| net weight | 98 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. |
