Pasta Cheese with Mushroom
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce
1 portion
| total energy | 600 kcal (2512 kJ) |
|---|---|
| net weight | 144 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
